MITSUMOTO SAKARI 12 Japanese Professional Knife Sharpening Rod with Sourwood Handle

About this item

• Ergonomic Handle: Made of precious sourwood, combined with the octagonal handle design, it provides a firm grip and flexible hand control. The steel hand guard design of the sharpening rod ensures that the knives are not easily touched during use
• Superb Craftsmanship Treatment: Black diamond sharpening rods use surface carbonization technology to improve the hardness and excellent durability. The honing rod is strictly magnetized to keep metal particles from being inhaled or falling onto food
• Superior High Carbon Steel: The sharpening rod is constructed with high carbon steel core and black diamond plating with a hardness rating of 68 HRC. The fine 10,000 grit surface ensures even texture, helping to maintain blade alignment effectively.
• Effortless Knife Sharpening: Designed to be lightweight and convenient to use. Hold the knife at a 20 degree angle to the sharpening rod and sharpen 2-5 times from the handle to the tip of the knife, then move to the other side until the blade is sharp
• Knife Sharpener Rod Use Note: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution