Mitsumoto Sakari 12-Inch Japanese Knife Sharpening Rod with Sourwood Handle

About this item

• Effortless Knife Sharpening: Designed to be lightweight and convenient to use. Hold the knife at a 20 degree angle to the sharpening rod and sharpen 2-5 times from the handle to the tip of the knife, then move to the other side until the blade is sharp
• Exceptional Craftsmanship Process: Black diamond sharpening rods utilize surface carbonization techniques to enhance their hardness and remarkable endurance. The honing rod is meticulously magnetized to prevent metal particles from being inhaled or contaminating food.
• Superior High Carbon Steel: Sharpening steel rod is made of high carbon steel core and black diamond plating with a hardness of 68 HRC. Uniformly textured and fine 10,000 grit sharpening steel rod helps you to properly maintain and align your blades
• Knife Sharpener Rod Use Note: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
• Ergonomic Handle: Made of precious sourwood, combined with the octagonal handle design, it provides a firm grip and flexible hand control. The steel hand guard design of the sharpening rod ensures that the knives are not easily touched during use