Messermeister Pro Series 10 Scalloped Bread Knife - German Stainless Steel & NSF-Approved Handle - Made in Portugal

CALIFORNIA-BASED WITH GERMAN HERITAGE Messermeister ("messer" meaning knife and "meister" meaning master in German), located in Ojai, California, sources the world to find the very best manufacturing quality.

EARTH FIRST Our goal is to create high-quality products that balance performance with respect for the environment. That's why we use production processes that minimize and repurpose waste.

100% WOMEN AND FAMILY OWNED Now led by founder Bernd Dressler's wife Debra and daughters Kirsten and Chelcea, Messermeister is the only fully women-owned and operated knife company in the world.

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Made In Solingen, Germany; Solingen, Germany; Maniago, Italy; Blade steel-Germany; Assembly-China Edge Geometry: 15° Elite, 15° Elite, 16°, 15° Handle Material: Italian olive wood, Polyoxymethylene, Ultra-Tough Canvas Micarta, Carbonized Maple

BREAD KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped, producing a stronger blade and feature an oversized, non-slip grip handle.

BLADE WITH A PURPOSE - The concave scallops along the entire length of the knife's edge initiate a secure cut by gaining traction on the slippery skin of fruits and vegetables and the hard crust of bread loaves.

HIGH QUALITY - Our blades are made from German X50 stainless steel for knives that are sharp and rust resistant. They feature a 15-degree blade edge and are easy to sharpen and maintain. Plus, the contoured, hygienic handle offers safety and comfort.

OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, we're a family and women-owned company, continuing to bring innovation and creativity to kitchens around the world.

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