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Category: messermeister steak knives
The NEW Standard in Steak Knives: Outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good. Incredibly sharp, full-tang, imported high-carbon German steel, hand-sharpened to 16-18 degrees per side and expertly heat treated. Clean, straight cuts with 5" of razor-sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade.
With heft, materials and quality feel, the G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Protective sheaths are included. Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish, the blades are carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Each blade comes with a matching sheath and is National Sanitation Foundation (NSF) certified.
The Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chefs around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
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product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | Dalstrong | ||||
color | Black | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 5 Inches | ||||
construction_type | Forged | ||||
item_weight | 3.84 ounces | ||||
blade_color | silver | ||||
is_dishwasher_safe | Yes | ||||
number_of_pieces | 4 | ||||
item_length | 5 Inches | ||||
manufacturer | Dalstrong | ||||
size | 5" Blade | ||||
upc | 820568004568 | ||||
global_trade_identification_number | 00820568004568 | ||||
item_model_number | GS-straight-steakset | ||||
customer_reviews |
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best_sellers_rank | #37,809 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #75 in Steak Knife Sets | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 21, 2017 |
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